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𝗛𝗼𝘄 𝗧𝗼 𝗢𝗽𝗲𝗻 𝗨𝗽 𝗬𝗼𝘂𝗿 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗦𝗮𝗳𝗲𝗹𝘆 In many parts of the country, leaders are now giving restaurants the green light to reopen their indoor storefronts. This includes letting people eat without masks, allowing them to drink at bars, and also giving people the right to have outdoor dining. Unfortunately, coronavirus is still here. It remains an issue, and that means restaurants need to do what they can to protect themselves and their staff members. Wondering how you can help protect your staff from this disease? These tips can help. 𝗞𝗲𝗲𝗽 𝘆𝗼𝘂𝗿 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗰𝗹𝗲𝗮𝗻. Hand sanitizer sold out for a reason. COVID-19 can stay on surfaces for as long as three days in most cases. The best way to prevent (or cut short) an outbreak at your restaurant is to use bleach, or alcohol to clean your venue. 𝗨𝘀𝗲 𝗰𝗼𝗻𝘁𝗮𝗰𝘁𝗹𝗲𝘀𝘀 𝗺𝗲𝗻𝘂𝘀. If you have a Clover terminal, you can create a QR code that reveals your restaurant’s menu. This eliminates the risk of menus transmitting germs and diseases, and also helps save paper. 𝗥𝗲𝗾𝘂𝗶𝗿𝗲 𝗺𝗮𝘀𝗸𝘀 𝗳𝗼𝗿 𝘆𝗼𝘂𝗿 𝘀𝘁𝗮𝗳𝗳. While you can’t exactly expect people to wear masks while they eat, you can help curb the transmission of disease by requiring staff members to wear masks... (Find out more)...