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Having a 🍴👩‍🍳 🍳 kitchen that's used for professional food prep always will have a little chaos in it, but too much craziness can eat into profits. Are you worried that kitchen craziness is eating away at your profits? Crack down on chaos with these tips. ✅ 1. Make sure your kitchen is up to snuff when it comes to cleanliness. Do you keep your kitchen organized? Cut down on expired food and ask your staff to wipe as they cook? If not, it may be time to do that. Or, at the very least, use mis en place policies to reduce clutter and keep things handy. ✅ 2. Keep a set schedule for maintenance and cleanup. Some things will require a daily cleaning, others weekly, and still more monthly. ✅ 3. Make sure that each staff member understands their roles, how to accomplish them, and who they report to. This reduces the craziness in the kitchen and prevents too many hands stirring the proverbial pot. ✅ 4. Tailor your menu to the ingredients and tools you have on hand. Some dishes require more tools than others. You have to work with what you have. ✅ 5. Establish a clear communication line and a process to get questions answered. ✅ 6. Use technology to streamline your kitchen operations. For example, use a kitchen display system (KDS) ✅ 7. Be prepared for the unexpected. Equipment failures can wreck your kitchen. Protect your company with Slice's equipment replacement insurance, and get your equipment reinstalled the next day.