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Safety Tip #90: If You Fix It, Don’t Forget It! Crock pots are widely known as the “fix it and forget it” kind of meal. If you have a crock pot, make sure that you’re not forgetting it. It’s also important to make sure that you’re not forgetting the important safety tips that go with a slow cooker. First, make sure your meats are thawed. If you’re using a slow cooker, you’re probably not going to be able to throw in frozen meat and have it come out perfectly after sitting in a slow cooker—in fact, it might still be raw. Though different recipes have different instructions on how long to cook something, you’ll also want to note the manufacturer's instructions on how to cook something in the slow cooker. Some of the recipes you find may not include sufficient cooking times. Putting too much food in a slow cooker may result in uncooked food. Lastly, it’s important to clean your slow cooker adequately. Slow cookers can be a source of bacteria if you’re not careful, so make sure it’s clean and ready to use before you start putting food in.